Herbal cosmeticology
Shahira M. Ezzat(Cairo University), Maha M. Salama(British University in Egypt), Mohamed A. Salem(Menoufia University), Dina M. El‐Kersh(British University in Egypt), Ahmed Zayed(Tanta University), Mahitab H. El Bishbishy(October University of Modern Sciences and Arts)
Cited by 12
Related Papers
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
|Journal of Food Safety|2011|354
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
|Molecules|2019|91
<i>Artemisia</i> spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
|Oxidative Medicine and Cellular Longevity|2022|90
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite
|Journal of the Science of Food and Agriculture|2015|88
Anti-estrogenic and anti-aromatase activities of citrus peels major compounds in breast cancer
|Scientific Reports|2021|72