Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction
Teresa T. Fung(Harvard University), Frank B. Hu(Harvard University), James B. Meigs(Broad Institute), P.K. Newby(Tufts University), JoAnn E. Manson(Brigham and Women's Hospital), Marjorie L. McCullough(American Cancer Society), Walter C. Willett(Harvard University), Nader Rifai(Harvard University)
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