Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

Julien Jean(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Gilles Rivière(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Emilie Le Calvez(Institut Jacques Monod), Thierry Guérin(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Julie Zinck(Agence Nationale des Fréquences), Véronique Sirot(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Sébastien Gorecki(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Laurent D. Noël(Centre National de la Recherche Scientifique), Fabrice Nesslany(Université de Lille), Marion Hulin(Inserm), Paule Vasseur(Unknown)
Food and Chemical Toxicology
March 23, 2018
10.1016/j.fct.2018.03.031
Cited by 78

Related Papers

Antioxidant Biomarkers in Freshwater Bivalves, Unio tumidus, in Response to Different Contamination Profiles of Aquatic Sediments
|Ecotoxicology and Environmental Safety|2000|233
Ecotoxicity of a polycyclic aromatic hydrocarbon (PAH)-contaminated soil
|Ecotoxicology and Environmental Safety|2007|219
Biomarkers and community indices as complementary tools for environmental safety
|Environment International|2003|140
Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study
|Environment International|2020|126
Chemical carcinogen safety testing: OECD expert group international consensus on the development of an integrated approach for the testing and assessment of chemical non-genotoxic carcinogens
|Archives of Toxicology|2020|124