Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Juxiu Li, Yan Yin et al.|Food & Function|2021Cited by 83
Correction: Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Juxiu Li, Jianhua Zhao et al.|Food & Function|2021Cited by 29