Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan(Centers for Disease Control and Prevention), Patricia M. Griffin(Centers for Disease Control and Prevention), Marc‐Alain Widdowson(Centers for Disease Control and Prevention), Sharon L. Roy(Centers for Disease Control and Prevention), Robert V. Tauxe(National Center for Infectious Diseases), Frederick J. Angulo(Pfizer (United States)), Jeffery L. Jones, Robert M. Hoekstra(Centers for Disease Control and Prevention)
Emerging infectious diseases
January 1, 2011
10.3201/eid1701.09-1101p1
Cited by 623

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