Contributors
Noah Adamtey(Forschungsinstitut für Biologischen Landbau), Sudhir-Yadav, Sweta Kumari, N.A. Kuravadi, Monika Messmer(Forschungsinstitut für Biologischen Landbau), Sunil Pareek(National Institute of Food Technology Entrepreneurship and Management), Kevin McPhee(Montana State University), G.S. Khush, S.K. Tripathi, Amritbir Riar(Forschungsinstitut für Biologischen Landbau), M. Choudhary, K. S. Gill, Lukas Pfiffner(Forschungsinstitut für Biologischen Landbau), Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Gurbir S. Bhullar(Forschungsinstitut für Biologischen Landbau), V. Pruthi, K.S. Dhugga, U. Niggli(Forschungsinstitut für Biologischen Landbau), U.K. Tanwar, S.S. Johl, P. Gahlot, G.S. Randhawa, Mustazar N. Akram, S. Verma, H. S. Dhaliwal(Eternal University), Mukhtar Ahmed(Pir Mehr Ali Shah Arid Agriculture University), D.S. Brar, Ravinder Singh(Guru Nanak Dev University), Paolo Bàrberi(Scuola Superiore Sant'Anna), Arvind H. Hirani, P. Bhatele, S. S. Virmani, Brian Baker, S. S. Malhi(University of Alberta), Vishal Chugh, Ajay Kumar(Chaudhary Charan Singh Haryana Agricultural University), Muhammad Asif(Government College University, Faisalabad), Shalu Jain(North Dakota State University), E. Humphreys(International Rice Research Institute), Dionys Forster, Beate Huber, Aakash Goyal(Chaudhary Charan Singh University), David Coventry, S. S. Kukal(Punjab Agricultural University), Balwinder-Singh, K.S. Gill, Nadina Müller‐Fischer, T. S. Sahota
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