Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compoundsKrishan Kumar(ICAR-Indian Institute of Maize Research), H. S. Dhaliwal(Eternal University)Bioresources and BioprocessingApril 12, 201710.1186/s40643-017-0148-6Cited by 467SaveCiteExport RISWatch citationsRelated PapersEdible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects|Foods|2021|281