Climate change impact and adaptation for wheat protein

Senthold Asseng(Technical University of Munich), Eckart Priesack(Helmholtz Munich), Pramod Aggarwal(Borlaug Institute for South Asia), Reimund P. Rötter(Natural Resources Institute Finland), Francesco Giunta(University of Sassari), Taru Palosuo(Agrifood Research Finland), Rosella Motzo(University of Sassari), Giacomo De Sanctis, Ahmed M. S. Kheir(Julius Kühn-Institut), John R. Porter(Institute of Crop Science), Soora Naresh Kumar(Indian Agricultural Research Institute), R. C. Izaurralde(University of Maryland, College Park), Jørgen E. Olesen(Aarhus University), Claas Nendel(Leibniz Centre for Agricultural Landscape Research), Md Ali Babar(University of Florida), Sebastian Gayler(University of Hohenheim), Sara Minoli(Leibniz Association), Curtis D. Jones(University of Maryland, College Park), Yujing Gao(Zhejiang University), Margarita García‐Vila(University of Córdoba), Marco Bindi(Agriculture and Forestry University), Pierre Martre(Institut Agro Montpellier), Roberto Ferrise(University of Florence), Gerrit Hoogenboom(University of Florida), Kurt Christian Kersebaum(Leibniz Centre for Agricultural Landscape Research), M. Montesino, Alex C. Ruane, Katharina Waha(University of Augsburg), Juraj Balkovič(International Institute for Applied Systems Analysis), Benjamin Dumont(University of Liège), Mukhtar Ahmed(Pir Mehr Ali Shah Arid Agriculture University), Heidi Horan(Commonwealth Scientific and Industrial Research Organisation), Garry J. O’Leary(Agriculture Victoria), Ann‐Kristin Koehler(University of Leeds), Bruno Basso(University of Basilicata), Davide Cammarano(Purdue University West Lafayette), Peter J. Thorburn(Commonwealth Scientific and Industrial Research Organisation), Belay T. Kassie(University of Florida), Andrew J. Challinor(University of Leeds), Glenn J. Fitzgerald(The University of Melbourne), Bing Liu(Nanjing Agricultural University), Christoph Müller(Leibniz Association), Andrea Maiorano(Université de Montpellier), Ehsan Eyshi Rezaei(University of Bonn), E. Fereres(Instituto de Agricultura Sostenible), Christian Biernath(Helmholtz Munich), Christian Klein(Helmholtz Munich), Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), Mohamed Jabloun(Aarhus University), Christine Girousse(Université Clermont Auvergne)
Global Change Biology
November 22, 2018
10.1111/gcb.14481
Cited by 556

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