Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
Zhiming Wang(Houston Methodist), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Xiaojun Tang(Jiangnan University), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Ping Li(Changchun Normal University), Yan Zhang(Southwest Minzu University), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Hualei Chen(South China University of Technology), Yuanyuan Deng(Southwest University of Science and Technology), Yongxuan Ma
Cited by 39
Related Papers
Oxygen Radical Functionalization of Boron Nitride Nanosheets
|Journal of the American Chemical Society|2012|565
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
|Oxidative Medicine and Cellular Longevity|2019|151
The association between metabolic abnormality and endometrial cancer: A large case-control study in China
|Gynecologic Oncology|2010|128
Bioinspired large Stokes shift small molecular dyes for biomedical fluorescence imaging
|Science Advances|2022|122