Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
Zhiming Wang(Trinity College Dublin), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Xiaojun Tang(Chongqing Medical University), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Ping Li(Tianjin University of Traditional Chinese Medicine), Yan Zhang(Tongji University), Guang Liu(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Hualei Chen(South China University of Technology), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Yongxuan Ma
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