Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
Rania Boussekine(University Frères Mentouri Constantine 1), Jérôme Mounier(Université de Bretagne Occidentale), Monika Coton(Université de Bretagne Occidentale), Anne Thierry(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Farida Bekhouche(University Frères Mentouri Constantine 1), Malika Barkat(University Frères Mentouri Constantine 1), Hélène Falentin(Institut Agro Rennes-Angers), Audrey Pawtowski(Université de Bretagne Occidentale), Marie-Bernadette Maillard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Stella Debaets(Université de Bretagne Occidentale)
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