Interactive effects of chilling and wounding stresses on antioxidant compounds and fatty acid profile of purslane
Azadeh Saffaryazdi(Ferdowsi University of Mashhad), Zahra Lari(Ferdowsi University of Mashhad), Ali Ganjeali(Ferdowsi University of Mashhad), Reza Farhoosh(Ferdowsi University of Mashhad), Monireh Cheniany(University of Alberta)
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