Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
Azadeh Saffaryazdi(Ferdowsi University of Mashhad), Monireh Cheniany(University of Alberta), Ali Ganjeali(Ferdowsi University of Mashhad), Reza Farhoosh(Ferdowsi University of Mashhad)
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