Effect of endogenous phenols and some antioxidant enzyme activities on rooting of Persian walnut (Juglans regia.) L
Monireh Cheniany(Ferdowsi University of Mashhad), Charles A. Leslie, Ali Masoudi‐Nejad(University of Tehran), Kourosh Vahdati(University of Tehran), Homeira Ebrahimzadeh(Shahid Beheshti University)
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