Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma(Indian Institute of Technology Kharagpur), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Nihir Shah, Mamta Thakur(ITM University), Ami R. Patel, Carolina Flores Gallegos(Universidad Autónoma de Coahuila), Gemilang Lara Utama(Padjadjaran University), Cristóbal N. Aguilar(Universidad Autónoma de Coahuila), Soubhagya Tripathy(Indian Institute of Technology Kharagpur), Alaa Kareem Niamah(University of Basrah), Mónica L. Chávez‐González(Universidad Autónoma de Coahuila), Alok Gupta(Government of India), Smıta Sıngh(Chandigarh University), Deepika Baranwal(Banaras Hindu University)
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