New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
Letícia Silva Pereira Basílio(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel, Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Fábio Vianello, Pablo Forlán Vargas(Universidade Estadual Paulista (Unesp))
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