New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubersLetícia Silva Pereira Basílio, Giuseppina Pace Pereira Lima, Cristine Vanz Borges et al.|Food Bioscience|2022Cited by 20
Phytochemicals in Organic and Conventional Fruits and VegetablesGiuseppina Pace Pereira Lima, Igor Otávio Minatel, Cristine Vanz Borges et al.|Unknown|2017Cited by 9
Biogenic amines and stable isotopes in the quality and authenticity of honeys from BrazilGiuseppina Pace Pereira Lima, Marcelo Maraschin, Letícia Silva Pereira Basílio et al.|Food Chemistry|2023Cited by 6
Front & Back MatterC. Salvador, E. García-Galisteo, Akihiro Morii et al.|Urologia Internationalis|2013Cited by 0