Feeding

Figen Kırkpınar(Izmir University), Zümrüt Açıkgöz(United States Department of Agriculture)

InTech eBooks

July 18, 2018

10.5772/intechopen.78618

Cited by 13

Related Papers

Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers

|Livestock Science|2010|126

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

|British Poultry Science|2014|89

Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

|Asian-Australasian Journal of Animal Sciences|2016|58

Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

|British Poultry Science|2004|39

Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (<i>Coturnix coturnix japonica</i>), unselected and selected for four week body weight

|British Poultry Science|1996|36