Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring
Marcel Pointke(University of Göttingen), Elke Pawelzik(University of Göttingen)
Cited by 145
Related Papers
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
|Journal of the Science of Food and Agriculture|2002|176
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns
|Journal of Agricultural and Food Chemistry|2003|94