Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae
Na Li(Northwest A&F University), Yongsheng Tao(Ningxia University), Jian Yin(Northwest A&F University), Lingyun Wang(Shangluo University), Na Ma(Northwest A&F University)
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