Effect of dietary docosahexaenoic acid on acetylcholine release process in the rat hippocampus

Sylvie Vancassel(Université de Bordeaux), Monique Lavialle, Bénédicte Langelier, Saba Aïd(Inserm), Philippe Guesnet, Jean Marc J. M. Alessandri

HAL (Le Centre pour la Communication Scientifique Directe)

January 1, 2004

Cited by 0

Related Papers

Absence of the gut microbiota enhances anxiety-like behavior and neuroendocrine response to acute stress in rats

|Psychoneuroendocrinology|2014|570

Dietary Fish Oil Affects Monoaminergic Neurotransmission and Behavior in Rats

|Journal of Nutrition|1998|286

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

|annales de biologie animale biochimie biophysique|2004|276

Plasma fatty acid levels in autistic children

|Prostaglandins Leukotrienes and Essential Fatty Acids|2001|256

Serotoninergic neurotransmission is affected by n‐3 polyunsaturated fatty acids in the rat

|Journal of Neurochemistry|2004|238