Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
Zhiyuan Ma(Lanzhou University), Zhiliang Tan(Institute of Subtropical Agriculture), Yanqin Zeng(Chinese Academy of Sciences), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), Zhu Ouyang(Chinese Academy of Sciences), Xuefeng Han(Zhejiang University), Xiaoling Zhou(Tarim University)
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