Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
Frank Thiès, Robert F. Grimble(University of Southampton), Philip C. Calder(University Hospital Southampton NHS Foundation Trust), Parveen Yaqoob(University of Reading), Kittipan Rerkasem(Chiang Mai University), Cliff Shearman(Hampton University), Jennifer Garry(University of Southampton), Jennifer A. Williams(Hampton University), Patrick J. Gallagher
Cited by 747
Related Papers
ESPEN guideline on clinical nutrition in the intensive care unit
|Clinical Nutrition|2018|2.8k
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
|Nutrients|2020|1.1k
Dietary factors and low-grade inflammation in relation to overweight and obesity
|British Journal Of Nutrition|2011|1.1k
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
|Nutrients|2021|963
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
|Clinical Nutrition|2023|611