Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
Anzhen Fu(Ministry of Agriculture and Rural Affairs), Jinhua Zuo(Ministry of Agriculture), Lili Ma(Ministry of Agriculture and Rural Affairs), Shuzhi Yuan(Ministry of Agriculture), Yanyan Zheng(Zhejiang University), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences), Jianlou Mu(Hebei Agricultural University), Christopher B. Watkins(Cornell University), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Li-e JIA(Ministry of Agriculture and Rural Affairs), Yunhao Lv(Ministry of Agriculture and Rural Affairs), Chunmei Bai(Ministry of Agriculture and Rural Affairs), Qing Wang(Ministry of Agriculture and Rural Affairs)
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