Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
Anzhen Fu(Beijing Technology and Business University), Jinhua Zuo(Beijing Academy of Agricultural and Forestry Sciences), Lili Ma(Ministry of Agriculture and Rural Affairs), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs), Yanyan Zheng(Plateau State University), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences), Jianlou Mu(Hebei Agricultural University), Christopher B. Watkins(Cornell University), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Li-e JIA(Ministry of Agriculture and Rural Affairs), Yunhao Lv(Ministry of Agriculture and Rural Affairs), Chunmei Bai(Beijing Academy of Agricultural and Forestry Sciences), Qing Wang(Yantai Institute of Coastal Zone Research)
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