Antioxidant and Antiproliferative Activities of Strawberries

Katherine J. Meyers(Cornell University), Rui Hai Liu(Cornell University), Christopher B. Watkins(Cornell University), Marvin P. Pritts(Cornell University)
Journal of Agricultural and Food Chemistry
October 7, 2003
Cited by 599


Related Papers

Antioxidant Activity of Apple Peels
|Journal of Agricultural and Food Chemistry|2003|1.8k
Antioxidant Activity of Grains
|Journal of Agricultural and Food Chemistry|2002|1.7k