Mulberry polyphenol extracts attenuated senescence through inhibition of Ras/ERK via promoting Ras degradation in VSMC
Ching-Pei Chen(Chung Shan Medical University Hospital), Chau‐Jong Wang(Chung Shan Medical University Hospital)
Cited by 13
Related Papers
Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance
|Journal of Agricultural and Food Chemistry|2013|136
Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis
|Food and Chemical Toxicology|2006|127
Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway
|Journal of Agricultural and Food Chemistry|2008|116