Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis
Yun‐Ching Chang(Shih Chien University), Chau‐Jong Wang(Chung Shan Medical University Hospital), Shuchun Chen(Chung Shan Medical University), Mon‐Yuan Yang(Chung Shan Medical University)
Cited by 83
Related Papers
BANKSY unifies cell typing and tissue domain segmentation for scalable spatial omics data analysis
|Nature Genetics|2024|220
Nonadhesive Culture System as a Model of Rapid Sphere Formation with Cancer Stem Cell Properties
|PLoS ONE|2012|157
The paracrine effect of cancer‐associated fibroblast‐induced interleukin‐33 regulates the invasiveness of head and neck squamous cell carcinoma
|The Journal of Pathology|2013|154
Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance
|Journal of Agricultural and Food Chemistry|2013|136
Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis
|Food and Chemical Toxicology|2006|127