Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk

Anne Katrine Laursen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Tijs A.M. Rovers(Arla Foods (Denmark)), Richard Ipsen(University of Copenhagen)
International Dairy Journal
December 28, 2021
10.1016/j.idairyj.2021.105299
Cited by 17

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