Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

E. Nielsen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Saeed Rahimi Yazdi(Arla Foods (Denmark)), Arthur Merkel(MemBrain (Czechia))
Food and Bioproducts Processing
December 1, 2021
10.1016/j.fbp.2021.11.008
Cited by 8

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