Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), José A. Rodrı́guez(Universidad Autónoma del Estado de Hidalgo), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Lillian Barros(Polytechnic Institute of Bragança)
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