Impacts of food contact chemicals on human health: scientific consensus statement
Jane Muncke(Food Packaging Forum Foundation), Martin Scheringer(ETH Zurich), Ana M. Soto(University of California San Diego), Ksenia J. Groh(Swiss Federal Institute of Aquatic Science and Technology), Carol F. Kwiatkowski(T1D Exchange), Martin Wagner(Norwegian University of Science and Technology), Anna‐Maria Andersson(Rigshospitalet), Laura N. Vandenberg(University of Massachusetts Amherst), Arturo Castillo Castillo(Imperial College London), Bethanie Carney Almroth(University of Gothenburg), Thomas Backhaus(Center for Environmental Health), Jean‐Baptiste Fini(Centre National de la Recherche Scientifique), Maricel V. Maffini(Fredericksburg Independent School District), Birgit Geueke(Food Packaging Forum Foundation), David Gee(Brunel University of London), Changqing Wu(University of Delaware), Jane Houlihan(BrightSpec), Cristina Nerı́n(Universidad de Zaragoza), Lisa L. Lefferts(Center for Science in the Public Interest (United States)), Katherine E. Pelch(T1D Exchange), Robert M. Sargis(University of Illinois Urbana-Champaign), Christopher D. Kassotis(Wayne State University), Jonathan Chevrier(McGill University), Jerry Heindel(National Institutes of Health), Olwenn Martin(Brunel University of London), Ãngel Nadal(Universitat de Miguel Hernández d'Elx), Seth Rojello Fernández(Public Policy Institute of California), John Peterson Myers(Carnegie Mellon University), Justin M. Boucher(ETH Zurich), R. Thomas Zoeller, Barbara Demeneix(Muséum national d'Histoire naturelle)
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