Patterns of Legume Purchases and Consumption in the United States
Richard D. Semba(Johns Hopkins University), Martin W. Bloem(Rutherford Appleton Laboratory), David C. Love(Johns Hopkins University), Elizabeth M. Nussbaumer(Johns Hopkins University), Nihaal Rahman(Johns Hopkins University), Shutong Du(Johns Hopkins University), Rebecca Ramsing(Johns Hopkins University), Valerie Sullivan(Johns Hopkins University)
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