INFLUENCE OF S. CEREVISIAE YEAST STRAINS AND CLIMATIC FACTORS ON THE AMINO ACID COMPOSITION OF RED TABLE WINE
Э. А. Исламмагомедова, Д. А. Аливердиева(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Светлана Цалистиновна Котенко(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Э. А. Халилова, Aida A. Abakarova(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Ekaterina Aleksandrovna Mitrofanova(North-Caucasian Zonal Research Institute of Horticulture and Viticulture)
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