Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Giovanni Barone(University of Copenhagen), Lı́lia Ahrné(United States Congress), Saeed Rahimi Yazdi(Arla Foods (Denmark)), Søren K. Lillevang(Arla Foods (Denmark))
Comprehensive Reviews in Food Science and Food Safety
October 7, 2021
10.1111/1541-4337.12844
Cited by 48

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