Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

Yuan Jiang(University of Copenhagen), Leif H. Skibsted(University of Copenhagen), Lı́lia Ahrné(United States Congress), Xiaochen Liu(Renmin University of China)
Food Research International
September 14, 2021
10.1016/j.foodres.2021.110714
Cited by 6

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