The effects of drying temperature on the kinetics, color, structure, and pectin composition of <i>Zizyphus jujuba</i> Mill. cv. Junzao

Yuxing Liu(Guizhou University), Guogang Chen(Shihezi University), Shaobo Cheng(Sichuan Agricultural University), Weida Zhang(Shihezi University), Wanting Yang(Xinjiang Production and Construction Corps), Dan Liu(Chongqing Three Gorges Academy of Agricultural Sciences), Minrui Guo(Shihezi University), Yan Zhou(Shihezi University), Yueying Sang(Fujian Agriculture and Forestry University), Hai Wang(South China Agricultural University)
Journal of Food Processing and Preservation
September 18, 2021
10.1111/jfpp.15942
Cited by 20

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