The effects of drying temperature on the kinetics, color, structure, and pectin composition of <i>Zizyphus jujuba</i> Mill. cv. Junzao
Yuxing Liu(Jinhua Academy of Agricultural Sciences), Guogang Chen(Shihezi University), Shaobo Cheng(Shihezi University), Weida Zhang(Shihezi University), Wanting Yang(Shihezi University), Dan Liu(Chongqing Three Gorges Academy of Agricultural Sciences), Minrui Guo(Shihezi University), Yan Zhou(Shihezi University), Yueying Sang(Shihezi University), Hai Wang(Chinese Academy of Agricultural Engineering)
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