Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
Xin Zhang(University of Maryland Center for Environmental Science), Eric A. Davidson(Climate Central), Zhao Jing(Beijing Forestry University), Lorenzo Rosa(Carnegie Institution for Science), Christian Folberth(International Institute for Applied Systems Analysis), David Kanter(Mercer University), Carole Dalin(Centre for Sustainable Energy), Jessica Fanzo(Columbia University), William C. Dennison(University of Maryland Center for Environmental Science), Paolo D’Odorico(University of California, Berkeley), Amy Heyman(Food and Agriculture Organization of the United Nations), Srishti Vishwakarma(University of Maryland Center for Environmental Science), Tan Zou(Lingnan Normal University), Guolin Yao(University of Maryland Center for Environmental Science), Kimberly Pfeifer(Oxfam America), Fernando Galeana Rodriguez(William & Mary), Mark Musumba(New Mexico State University), Kyle Frankel Davis(McCormick (United States)), Adam M. Komarek(International Food Policy Research Institute)
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