Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
Xin Zhang(Hefei University of Technology), Eric A. Davidson(Woodwell Climate Research Center), Zhao Jing(University of Maryland Center for Environmental Science), Lorenzo Rosa(Carnegie Institution for Science), Christian Folberth(International Institute for Applied Systems Analysis), David Kanter(Mercer University), Carole Dalin(Centre for Sustainable Energy), Jessica Fanzo(Earth Island Institute), William C. Dennison, Paolo D’Odorico(University of Virginia), Amy Heyman(Food and Agriculture Organization of the United Nations), Srishti Vishwakarma(University of Maryland Center for Environmental Science), Tan Zou(University of Maryland Center for Environmental Science), Guolin Yao(University of Maryland Center for Environmental Science), Kimberly Pfeifer(Oxfam America), Fernando Galeana Rodriguez(William & Mary), Mark Musumba(New Mexico State University), Kyle Frankel Davis(University of Delaware), Adam M. Komarek(International Food Policy Research Institute)
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