Exploring microbial diversity of naturally fermented PDO Nyons table olives
Marine Penland(Université de Bretagne Occidentale), Monika Coton(Université de Bretagne Occidentale), Stéphanie‐Marie Deutsch(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Hélène Falentin(Institut Agro Rennes-Angers), Jérôme Mounier(Université de Bretagne Occidentale), Christophe Le Meur(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale)
HAL (Le Centre pour la Communication Scientifique Directe)
July 7, 2019
Cited by 0
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