Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy(Indian Institute of Technology Kharagpur), Gemilang Lara Utama(Padjadjaran University), Nishant Chakravorty(Indian Institute of Technology Kharagpur), Cristóbal N. Aguilar(Universidad Autónoma de Coahuila), Ami Patel(ICAR-Indian Institute of Agricultural Biotechnology), Deepak Kumar Verma(Indian Institute of Technology Kharagpur), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Henu Kumar Verma(German Center for Lung Research), Mónica L. Chávez‐González(Universidad Autónoma de Coahuila), Alok Gupta(Government of India), Smıta Sıngh(Chandigarh University), Mamta Thakur(ITM University)
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