Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Rizliya Visvanathan(Monash Health), Gary Williamson(Queen's University Belfast)
Cited by 36
Related Papers
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
|Journal of Nutrition|2007|358
Cowpea: an overview on its nutritional facts and health benefits
|Journal of the Science of Food and Agriculture|2018|326
Chemical composition and health benefits of coconut oil: an overview
|Journal of the Science of Food and Agriculture|2020|193
Flavonoids as Human Intestinal α-Glucosidase Inhibitors
|Foods|2021|107
Health‐beneficial properties of potato and compounds of interest
|Journal of the Science of Food and Agriculture|2016|83