Quantifying changes of selected compounds in potato during thermal processing using In situ quantitative nuclear magnetic resonance spectroscopy (isqNMR)
Heikki Aisala(VTT Technical Research Centre of Finland), Hervé This(AgroParisTech), Mari Sandell(University of Helsinki), Jari Sinkkonen, Anu Hopia(University of Turku), Marika Kalpio(University of Turku)
Unknown
January 1, 2013
Cited by 0
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