Fruits of Rosa laevigata and its bio-active principal sitostenone facilitate glucose uptake and insulin sensitivity in hepatic cells via AMPK/PPAR-γ activation

K. J. Senthil Kumar(National Chung Hsing University), Sheng‐Yang Wang(National Chung Hsing University), Yen‐Hsueh Tseng(National Chung Hsing University), Chun Lin(National Chung Hsing University)

Phytomedicine Plus

August 11, 2021

10.1016/j.phyplu.2021.100109

Cited by 13

Related Papers

Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes

|Food and Chemical Toxicology|2012|236

Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach

|Journal of Agricultural and Food Chemistry|2011|161

Geranium and Lemon Essential Oils and Their Active Compounds Downregulate Angiotensin-Converting Enzyme 2 (ACE2), a SARS-CoV-2 Spike Receptor-Binding Domain, in Epithelial Cells

|Plants|2020|153

Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging

|Food Chemistry|2012|119

Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

|Journal of Ethnopharmacology|2011|109