Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0

Rong Xu(South China University of Technology), Jinmei Wang, Lin Zheng(Xi’an Jiaotong-Liverpool University), Guowan Su(South China University of Technology), Qing Yang(Earth System Science Interdisciplinary Center), Mouming Zhao(South China University of Technology)
Food Hydrocolloids
August 13, 2021
10.1016/j.foodhyd.2021.107107
Cited by 28

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