Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals
Pan Zhuang(First Affiliated Hospital Zhejiang University), Jingjing Jiao(Second Affiliated Hospital of Zhejiang University), Xiaohui Liu(Henan Provincial People's Hospital), Yuqi Wu(Zhejiang University), Yin Li(Rutgers, The State University of New Jersey), Xuzhi Wan(Second Affiliated Hospital of Zhejiang University), Fei Wu(Fudan University), Yu Zhang(Zhejiang A & F University)
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