Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
Pan Zhuang(First Affiliated Hospital Zhejiang University), Jingjing Jiao(Second Affiliated Hospital of Zhejiang University), Fanghuan Zhu(Zhejiang A & F University), Ya’er Zhu(Zhejiang University), Qiyang Shou(Zhejiang Chinese Medical University), Wenqiao Wang(Children's Hospital of Zhejiang University), Lilin He(Zhejiang University), Haoyu Li(Qingdao University), Xiaohui Liu(Henan Provincial People's Hospital), Wei Jia(Sichuan University), Yu Zhang(System Simulation (United Kingdom)), Xiaoqian Chen(Huazhong University of Science and Technology), Yin Li(Second Affiliated Hospital of Zhejiang University), Yuqi Wu(Zhejiang University), Lei Mao(Second Affiliated Hospital of Zhejiang University), Jingnan Chen(Suzhou Polytechnic Institute of Agriculture), Fei Wu(Chang Gung University of Science and Technology), Xuzhi Wan(Second Affiliated Hospital of Zhejiang University)
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