TECHNOLOGY OF PRODUCTION OF GRAPE SPIRITS FROM SWEET GRAPE POMACE
Роман Николаевич Бахметов, Yuriy Fedorovich Yakuba, Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture)
Cited by 1
Related Papers
Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine
|Heliyon|2023|24
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
|Molecules|2023|14
THE INFLUENCE OF SPECIAL ORGANIC AND MINERAL FERTILIZERS OF NEW GENERATION THE QUALITY OF GRAPES AND WINE MATERIALS
|Fruit growing and viticulture of South Russia|2021|12
INFLUENCE OF APPLE VARIETY THE CONCENTRATION OF AMINO ACIDS IN FRESH AND FERMENTED APPLE JUICES AND THE CONCENTRATION OF AROMATIC FORMING COMPONENTS OF CIDERS
|Fruit growing and viticulture of South Russia|2020|7
STUDY OF DISTRIBUTION AND RELATIONSHIP OF MACRO AND MICROELEMENTS IN THE WINES TO DETERMINE THE POSSIBILITY OF THEIR GEOGRAPHIC IDENTIFICATION
|Fruit growing and viticulture of South Russia|2019|3