Stimulation of Phenolic Compounds Accumulation and Antioxidant Activity in In Vitro Culture of Salvia Tebesana Bunge in Response to Nano-TiO2 and Methyl Jasmonate Elicitors
Amin Allah Shoja(Ferdowsi University of Mashhad), Ali Ganjeali(Ferdowsi University of Mashhad), Monireh Cheniany(University of Alberta)
Cited by 4
Related Papers
Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity
|Acta Physiologiae Plantarum|2012|58
Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
|Physiology and Molecular Biology of Plants|2020|58
Stimulation of phenolic compounds accumulation and antioxidant activity in in vitro culture of Salvia tebesana Bunge in response to nano-TiO2 and methyl jasmonate elicitors
|Plant Cell Tissue and Organ Culture (PCTOC)|2022|33
Impact of an arbuscular mycorrhizal fungal inoculum and exogenous MeJA on fenugreek secondary metabolite production under water deficit
|Environmental and Experimental Botany|2020|30
Effect of endogenous phenols and some antioxidant enzyme activities on rooting of Persian walnut (Juglans regia.) L
|African Journal of Plant Science|2010|29