Long-term dietary protein intake and subjective cognitive decline in US men and women
Tian‐Shin Yeh(Harvard University), Walter C. Willett(Harvard University), Deborah Blacker(Massachusetts General Hospital), Changzheng Yuan(Second Affiliated Hospital of Zhejiang University), Alberto Ascherio(Brigham and Women's Hospital), Bernard Rosner(Brigham and Women's Hospital)
Cited by 74
Related Papers
An automated labeling system for subdividing the human cerebral cortex on MRI scans into gyral based regions of interest
|NeuroImage|2006|14.1k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k