Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
Genilton Alves da Silva(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Leandro Araújo Lobo(Universidade Federal do Rio de Janeiro), Regina Maria Cavalcanti Pilotto Domingues(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto)
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