Bioactive compounds profiling and nutritional composition of three species from the Amaranthaceae family
Bernabé Núñez-Estévez(Universidade de Vigo), Lillian Barros(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Marta Barral-Martinez(Universidade de Vigo), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Paz Otero(Universidade de Vigo), Miguel A. Prieto(Universidade de Vigo), Jesús Simal‐Gándara(Universidade de Vigo), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Pascual García-Pérez(Universidad de Murcia), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), María Carpena(Universidade de Vigo)
Unknown
July 1, 2021
Cited by 0
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