Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage
Shuzhi Yuan(Ministry of Agriculture), Zheng ShuFang(Beijing Academy of Agricultural and Forestry Sciences), Xiulian Li(Beijing Academy of Agricultural and Forestry Sciences), Xiaofei Li(Ministry of Agriculture and Rural Affairs), Qing Wang(Ministry of Agriculture), Jinhua Zuo(Ministry of Agriculture), Xinguang Fan(Ludong University)
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